Besides that... it is getting pretty obvious that Elladan doesn't particularly care for Aldarion. Can't figure out why though. Elena has an idea, I expect, so I shall leave those to to her. Do not meddle in the ways of those taller then you," my granddad Pippin once quipped. "For they are tall and will over power you easily." But Dior isn't much taller, so I shall see if I can make some head ways there, because as I understand it, he is the one that started it all.
I suppose that I should start be winning his friendship first. That should be easy, I thought. The way to this dwarfs heart is certainly through his stomach! I had forgiven him from stealing my earlier pot of stew, because he admitted he was very hungry and the stew had smelled so heavenly. He also said that the stew tasted even better then it looked.
I heard footsteps approaching as I bent over my makeshift grilling iron, and glanced up. Lo and behold, it was Dior approaching. He looked ready to heat a cow, as usual.
"And what are you making there today young hobbit?" He asked, sniffing the air appreciatively.
"This," I nodded towards the oven. "Is called Savory Herb Roasted Potatoes. Invented my my grandpa Samwise Gamgee."
"Is it indeed?" the dwarfs eye brows went up. "That and the fact that his cooked by his magnificent grandson, "he bowed low, and I returned it," I have no doubt that it shall be excellent!"
I grinned and shook my head. How that dwarf could be so complimentary to me, and yet so antagonistic towards those elf maidens was beyond me. I soon, however had another admirer.
"What did you say that recipe was called again?" Legolas asked, walking up.
"Savory Herb Roasted Potoatoes."
"Is it really?" Legolas exclaimed, his eyes lighting up. "The same kind Sam used to make?"
"The very same!"
Legolas grinned annd, grabbing a plate, sat down near the grilling iron. "I get it first!"
"You most certainly do not!" Dior protested. "I was here! I get it first!"
"You master dwarf, most certainly do not!"
Fearing that another rift between dwarves and elves occur, I said "Well, how about I serve you both at the same time? And..." I added. "What if I was to give you both the recipe?"
Both parties more then welcomed that suggestion, promising never to share the recipe with anyone ever. Grinning to myself, I wrote it down on scraps of paper.
Savory Herb Roasted Potatoes
SERVINGS: 4-6
METHOD: Grill (gas or charcoal)
TIME: Prep: 15 min. Grill: 25 min.
Ingredients:
- 2 pounds red potatoes, cut into wedges (about 6 medium)
- 1-1/3 cups FRENCHES (r) original or Cheddar French fried Onions*
- 1/4 cup minced parsley
- 6 garlic cloves, halved
- 6 sprigs thyme or rosemary
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 ice cubes
- 1 large foil oven roasting bag*
Directions:
Toss first nine ingredients in a large bowl. Open foil bag; spoon potatoes into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet. Place bag on grill over medium-high heat. Cover grill and cook 25 minutes until potatoes are tender, turning bag over once. Return bag to baking sheet and carefully cut top of bag open. Sprinkle with additional French fried onions if desired.Oven Method; Bake at 450° for 25-30 minutes or until potatoes are tender. Yield: 4-6 servings.
* Of course Samdo didn't use one of these, but I am including it for the modern day chefs out there.
~ Master Samdo, 58 miles